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Helping the people of Leicester to have long and healthy lives.

Leicester City Clinical Commissioning Group


Perfect as an accompaniment to all of the curries featured. These appetising chapatis have all the same great flavour, but with a healthy twist.


  • 225g Wholemeal flour (plus extra is needed during rolling out process)
  • 175ml very hot water


1. Place the flour in a large bowl and gradually add in the water. Initially use a fork to stir the flour and water together.
2. Once the mixture comes together like a dough use your hands to combine the leftover flour.
3. Knead the dough for 5 minutes, cover and leave for 10 minutes.
4. Knead again on a floured surface or board and divide the dough into 10-12 balls.
5. Flatten the balls slightly, add into some flour and roll out into a circle using flour as needed. Roll each one into a circle about 15-18cm across (depending on the thickness required).
6. Heat a shallow frying pan and lay the chapati (make sure the pan is hot at first but lower the heat to medium when adding the chapati). Cook for about 10-15 seconds or until the surface starts to bubble. Turn it over with some tongs and cook the other side for 30-40 seconds until cooked. Then using the tongs place the less cooked side onto direct flame for 10-15 seconds or until the chapati fluffs up.
7. Serve without spreading any fat onto of the chapati.


  • A high fibre flour will help keep the digestive system healthy and keep you full for longer so you may eat one less chapati
  • Make sure the water is hot, this will keep the chapattis softer
  • If you want to add fat onto the chapati, choose a low fat sunflower or olive oil based spread
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